We've got a new table, so today we went with a big menu:
Starters:
Oven Baked Nachos with "a little bit too spicy" guacamole
2 types of Buffalo wings - BBQ Style and Red hot style
Meal:
Braised short ribs, slow cooked
Lauren's "Tre Dici Gobbi" rigatoni
check out the evite:
Check out the sauce under my fangernails:
2 comments:
smokin steve's blog pit keep's it real....real spicey
love the blog bro, keep it updated men! I might steal some of the recipes I see here when I move into my own spot early next yr, :)
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