For the second week straight Ben's oven housed not one but two takes on the same beast or bird. Taka was challenged to to make a "roast beef" and the resulting 6 pound chuck roast and 5 pound top round, did not disappoint. Once the strings were off the the chuck, it's soft and fatty red center would've satisfied even a vegetarian... maybe? Speaking of vegetarians, the sides for the day:
1. The cutest little baby potatoes with Taka's take on beef gravy : you could've sculpted with this stuff and that's not a bad thing
2. Grilled asparagus with Ben's take on an overindulgent rosemary butter sauce: I wasn't using a heart-rate monitor, but I could feel mine slow down after 2 bites from a sauce-soaked slice of brioche
The Titans remained undefeated and the Lions winless...
Brown first...
& Braise later...
& you best watch out for that butter sauce, boy...
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