We've got a new table, so today we went with a big menu:
Starters:
Oven Baked Nachos with "a little bit too spicy" guacamole
2 types of Buffalo wings - BBQ Style and Red hot style
Meal:
Braised short ribs, slow cooked
Lauren's "Tre Dici Gobbi" rigatoni
check out the evite:
Check out the sauce under my fangernails:
